At fermlabs, we’re revolutionising the food industry with a global first: saltless, clean label flavour enhancers that maintain full, rich flavours while helping manufacturers replace additives like yeast extracts, MSG, and HVP. Our innovative solutions empower food producers to create healthier, tastier products without compromise.
A versatile, 1:1 yeast extract replacement that delivers exceptional taste with no off-flavours. Ideal for a wide range of applications.
Custom-made flavour enhancers crafted from byproducts, designed to highlight specific taste profiles and create unique flavours.
Tailored to meet the unique needs of your products and production processes.
Using advanced fermentation techniques, fermlabs transforms natural ingredients into flavour-enhancing solutions. Our proprietary processes deliver unparalleled umami and depth without relying on traditional high-sodium or synthetic additives.
We deeply care about the environment. By primarily using byproducts as raw materials, fermlabs minimises waste and ensures a sustainable production process.
Supported by an expert advisory board, our team is dedicated to redefining flavour enhancement and paving the way for a healthier, more sustainable future.
CEO & Co-founder: Stephanie drives the company’s vision, blending leadership with a deep understanding of market needs.
CINO & Co-founder: Mattia leads innovation at fermlabs, leveraging his expertise in fermentation and flavour science to push boundaries.
Industry-leading >90% sodium replacement.
No off-tastes, adaptable for a variety of applications.
No off-tastes, adaptable for a variety of applications.
Up to 47% cheaper than yeast extracts.
Produced with minimal environmental impact using byproducts.
Stable shelf life of 2+ years, validated by leading industry players.
Ferm Labs collaborates with forward-thinking food manufacturers globally, providing bespoke solutions that align with your goals for taste, health, and sustainability.
